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COLD APERITZERS
- 4 300 FtDuck liver in duck fat, apricot chutney, home-made milk loaf
- 3 300 FtRuccola salad, grilled goat cheese, cocktail tomato, sweet fennel
- 2 900 FtCaesar salad – grilled chicken breast
- 3 300 FtCaesar salad – black tiger shrimp with garlic
- 2 400 FtCaesar salad – plain (Roman salad & caesar dressing)


SOUPS
- 2 000 FtCream of green pea, chickpea, smoked salmon
- 2 800 FtGoulash soup (made from beef cheek), home-made baguette
- 1 800 FtSoup of the week

DESSERTS
- 1 900 FtChocolate cake, home-made strawberry purée with rhubarb
- 1 800 FtCreamy tart (tiny cake), seasonal fruits
- 1 700 FtDessert of the week
CHEF’S OFFER
- Goulash soup in a cup
- Pork tenderloin or tilapia fillet in panko breadcrumbs, parsley potato, tartar sauce
- Dessert of the week
Chef’s offer is available Monday-Friday 11:30 – 15:00!
3 courses 5 900 Ft