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LET US RECOMMEND YOU OUR CHEF CHEF’S SEASONAL SPECIALS! WE USED DIFFERENT COLOUR FOR THESE DISHES!
COLD APERITZERS
- 5 300 FtDuck liver mousse, home made butter brioche, fig chutney GF+LF
- 4 700 FtCaesar salad, grilled chicken breast LF
- 4 800 FtCaesar salad, grilled salmon LF
- 4 700 FtCaesar salad, black tiger shrimp with garlic LF
- 4 100 FtCaesar salad, plain (Roman salad & caesar dressing) LF+V


SOUPS
- 3 100 FtArtichoke cream soup, truffle, scallop GF
- 4 800 FtHungarian goulash soup, home-made bread LF
- 2 800 FtSoup of the week

DESSERTS
- 2 900 FtHungarian „Rákóczi’s” mille feuille: sweet cottage cheese mousse, apricot caviar, puff pastry V
- 2 900 FtDouble chocolate cake, forest fruit ragout GF+V
- 2 800 FtDessert of the week






