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Corvin GastroPub
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MENU

COLD APPETIZERS

  • 6 050 Ft
    Corvin steak tartare:  wet-aged ground beef tenderloin, warm bone marrow,  garlic confit, coffee oil, toasted home made bread LF+(GF)
  • 4 650 Ft
    Caesar salad, grilled chicken breast LF
  • 4 750 Ft
    Caesar salad, black tiger shrimp with garlic LF
  • 4 050 Ft
    Caesar salad, plain LF+V
  • 3 000 Ft
    Fresh mixed salad: Roman salad, baby salad, kapia pepper, cucumber, tomato GF+LF

SOUPS

  • 3 150 Ft
    Warm duck liver cream soup, home made pickled cucumber tartare LF(GF)
  • 4 850 Ft
    Hungarian goulash soup, home made bread LF
  • 2 900 Ft
    Soup of the week

WARM APPETIZERS

  • 4 100 Ft
    Roasted cocktail tomato risotto, burrata cheese GF+V
  • 4 050 Ft
    Grilled vegetable & smoked mozzarella stack,  tomato sauce with basil, ruccolachips GF+V

MAIN DISHES

  • 7 900 Ft
    Red tuna steak, ponzu sauce, grilled pak-choi, steamed jasmine rice GF
  • 7 800 Ft
    Salmon steak with honey-soy-ginger glaze, jasmine rice with vegetables GF
  • 7 700 Ft
    Grilled octopus tentacle, ruccola salad with mango & fennel, lemon dressing GF
  • Fusilli pasta, creamy tomato sauce
  • 5 900 Ft
    + parmesan LF+V
  • 6 700 Ft
    + grilled goat’s cheese V
  • 6 600 Ft
    + with fried chicken breast bites & parmesan LF
  • 6 800 Ft
    + grilled salmon LF
  • 6 600 Ft
    Goat’s cheese Wellington: goat’s cheese, forest mushroom cream & smoked tofu, wrapped in shortcrust pastry, tomato confit, baby salad V
  • 6 900 Ft
    Chicken breast in panko breadcrumbs, marinated mustard seed, mashed potato with smoked butter, chive oil
  • 7 000 Ft
    Hungarian chicken paprikash Corvin-style: chicken leg fillet with apricot & goat’s cheese stuffing, paprika sauce, home made buttered noodles with thyme, sour cream
  • 7 500 Ft
    Rosé duck breast, mashed sweet potato with orange GF
  • 7 600 Ft
    Wiener schnitzel with pork tenderloin, mashed potato
  • 7 800 Ft
    Hungarian mangalica pork tenderloin, jus with dark beer, langos
  • 7 400 Ft
    Hungarian pork steak „gypsy-style”, fried potato wedges, pickled cucumber LF
  • 11 000 Ft
    Grilled duck liver, mashed sweet potato with orange GF
  • 12 900 Ft
    Beef tenderloin steak, celeriac purée with truffle, potato twister, strawberry chutney GF

CORVIN BURGERS

  • 6 200 Ft
    Beef burger: beef patty, caramelized onion, cheddar cheese, Roman salad, tomato, French fries
  • 6 000 Ft
    Chicken burger: grilled chicken breast, caramelized onion, cheddar cheese, Roman salad, tomato, French fries
  • 6 200 Ft
    Vegetarian burger: grilled goat’s cheese, cream cheese with green herbs, Roman salad, tomato, sweet potato fries V
  • 7 500 Ft
    Surf & turf burger: beef patty, grilled black tiger shrimps, cheddar cheese, Roman salad, tomato, mayonnaise with caramelised onion & bacon, French fries
  • 8 200 Ft
    Double burger: double beef patty, double cheddar cheese, caramelized onion, Roman salad, tomato, French fries

DESSERTS

  • 3 100 Ft
    Belgian chocolate soufflée, homemade basil ice cream, chocolate crystal GF+V
  • 2 900 Ft
    Lemon cake cupdessert: crispy shortcrust pastry, lemon cream, meringue V
  • 2 900 Ft
    Dessert of the week

BAR MENU

  • 4 100 Ft
    French fries plate, caramelised onion & bacon mayonnaise, sweet chili mayonnaise LF
  • 9 200 Ft
    Corvin bar platter: fried black tiger shrimps & calamari in panko crust, onion rings, fried cheese sticks, French fries, caramelised onion & bacon mayonnaise,  sweet chili mayonnaise
  • GM=gluténmentes, LM=laktózmentes, V=vegetáriánus
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