Menu – Corvin GastroPub

APPETIZERS

4 500 Ft
Grilled vegetable & smoked mozzarella stack, tomato sauce with basil, ruccolachips GF+V
4 600 Ft
Caesar salad, grilled chicken breast LF
4 700 Ft
Caesar salad, black tiger shrimp with garlic LF
4 000 Ft
Caesar salad, plain LF+V
6 050 Ft

Corvin steak tartare: wet-aged ground beef tenderloin, warm bone marrow, garlic confit, coffee oil, toasted home made bread LF+(GF)
Antipasti platter:

Create your own appetizer platter!

– Kalamata olives 800 Ft

– Chorizo 1.100 Ft

– Marinated cheese 1.100 Ft

– Marinated vegetables 900 Ft

– Salmon tartare 1.500 Ft

– Chesse-stuffed peppers 1.500 Ft

– Stout butter 400 Ft

– Tuna tartare 1.200 Ft

– Grilled padrón peppers 1.200 Ft

– Sun-dried tomato 800 Ft

– Black tiger shrimps with garlic (3 pcs) 2.000 Ft

– Chicken bites with sweet chili & sesame 1.000 Ft

– Homemade olive bread 400 Ft

– Homemade sun-dried tomato bread 400 Ft

5 500 Ft
Apricot risotto with grilled apricots and crispy butter-fried sage GF
1 500 Ft
+ grilled chicken breast GF
7 600 Ft
Salmon steak with honey-soy-ginger glaze, jasmine rice with vegetables GF
7 700 Ft
Grilled octopus tentacle, ruccola salad with mango & fennel, lemon dressing GF
7 000 Ft

Hungarian chicken paprikash Corvin-style: chicken leg fillet with apricot & goat’s cheese stuffing, paprika sauce, home made buttered noodles with thyme, sour cream
7 300 Ft
Rosé duck breast, pear and celery chutney, home made buttered noodles
7 400 Ft
Hungarian pork tenderloin, jus with dark beer, langos
12 900 Ft
Beef tenderloin steak, grilled padrón peppers, Argentinian chimichurri, poteto gratin GF

6 200 Ft

Beef burger: beef patty, caramelized onion, cheddar cheese, Roman salad, tomato, French fries
6 000 Ft

Chicken burger: grilled chicken breast, caramelized onion, cheddar cheese, Roman salad, tomato, French fries
6 200 Ft

Vegetarian burger: grilled goat’s cheese, cream cheese with green herbs, Roman salad, tomato, sweet potato fries V

3 000 Ft
Hungarian „Rákóczi’s” mille feuille: sweet cottage cheese mousse, apricot caviar, puff pastry
2 900 Ft
Dessert of the week

Mini langos (Hungarian fried dough, 3 pcs)
3 600 Ft
Classic: cheese, sour cream, garlic
4 200 Ft
Mediterranian: Basil tomato sauce, chorizo, parmesan
4 500 Ft
Gourmet: salmon tartare
9 200 Ft

Corvin bar platter: fried black tiger shrimps & calamari in panko crust, onion rings, fried cheese sticks, French fries, caramelised onion & bacon mayonnaise, sweet chili mayonnaise

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