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MENU
COLD APERITZERS
- 3 800 FtBruschetta, sundried tomato, caper, cheese cream with green herbs
- 5 200 FtRed tuna & Atlantic salmon tartare, tapioca crisp, black sesame GF+LF
- 4 200 FtCaesar salad, grilled chicken breast
- 4 400 FtCaesar salad, black tiger shrimp with garlic
- 3 300 FtCaesar salad, plain (Roman salad & caesar dressing)
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SOUPS
- 3 000 FtGuinea fowl essence soup, home made walnut bread, duck liver LF
- 3 900 FtHungarian goulash soup, home-made bread LF
- 2 500 FtSoup of the week
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DESSERTS
- 2 700 FtNew York cheesecake soufflée, home-made caramel toffee V
- 2 600 FtDark chocolate tartlet, coffee & white chocolate mousse, salty pretzel, mango caviar
- 2 500 FtDessert of the week