MENU
CHEF’S SEASONAL SPECIALS
- 6 250 FtCorvin steak tartare: wet-aged ground beef tenderloin, warm bone marrow, garlic confit, coffee oil, toasted home made bread LF+(GF)
- 5 500 FtWild garlic risotto, grilled halloumi cheese GF+V
- 8 000 FtRed tuna steak, wakame salad, grilled pak choi, fermented pink ginger GF
- 7 000 FtGrilled chicken breast, sous-vide green apple, purple cabbage steamed in honey beer & apple cider, parsnip purée GF+LF
- 7 900 FtHungarian mangalica pork tenderloin, creamy forest mushroom gnocchi
COLD APPETIZERS
- 4 750 FtCaesar salad, grilled chicken breast LF
- 4 850 FtCaesar salad, black tiger shrimp with garlic LF
- 4 200 FtCaesar salad, plain LF+V
- 3 050 FtFresh mixed salad: Roman salad, baby salad, kapia pepper, cucumber, tomato GF+LF
SOUPS
- 3 250 FtCreamy lobster bisque soup, coconut milk, home made crab ravioli with coriander LF
- 4 950 FtHungarian goulash soup, home made bread LF
- 2 900 FtSoup of the week
WARM APPETIZERS
- 5 700 FtFried black tiger shrimps & calamari in panko crust, black mayonnaise with lemon & garlic
- 5 800 FtGrilled duck liver, caramelized apple, home made butter brioche, baby salad
MAIN DISHES
- 8 000 FtSalmon steak with honey-soy-ginger glaze, jasmine rice with vegetables GF
- 7 900 FtGrilled octopus tentacle, black risotto, tapioca crisp GF
- 6 800 FtLasagne bolognese
- 6 300 FtCreamy forest mushroom gnocchi, parmesan V
- 6 800 Ft+ with fried chicken breast bites
- 6 800 FtGoat’s cheese Wellington: goat’s cheese, forest mushroom cream & smoked tofu wrapped in shortcrust pastry, tomato confit, baby salad V
- 7 800 FtWiener schnitzel with pork tenderloin, mashed potato
- 7 700 FtRosé duck breast, sous-vide green apple, purple cabbage steamed in honey beer & apple cider, parsnip purée GF+LF
- 7 900 FtHungarian pork steak „gypsy-style”, fried potato wedges, fermented vegetables LF
- 7 900 FtHungarian beef stew, grilled cottage cheese pasta & bacon roll
- 7 800 FtRack of lamb in herb crust, pea & mint purée, fondant potatoes GF+LF
- 13 300 FtBeef tenderloin steak, roquefort, ruccola, cocktail tomato, fried potato wedges
CORVIN BURGERS
- 6 600 FtBeef burger: beef patty, caramelized onion, cheddar cheese, Roman salad, tomato, French fries
- 6 300 FtChicken burger: grilled chicken breast, caramelized onion, cheddar cheese, Roman salad, tomato, French fries
- 6 500 FtVegetarian burger: grilled goat’s cheese, cream cheese with green herbs, Roman salad, tomato, sweet potato fries V
- 7 900 FtSurf & turf burger: beef patty, grilled black tiger shrimps, cheddar cheese, Roman salad, tomato, mayonnaise with caramelised onion & bacon, French fries
- 8 700 FtDouble burger: double beef patty, double cheddar cheese, caramelized onion, Roman salad, tomato, French fries
DESSERTS
- 3 000 FtSous-vide cheesecake, tonka beans, yuzu pearl V
- 3 200 FtBelgian chocolate soufflée, strawberry & asparagus parfait GF+V
BAR MENU
- 3 700 FtSweet potato fries, mayonnaise with caramelised onion & bacon GF+LF
- 9 500 FtCorvin bar platter: steak tartare with warm bone marrow, home made duck crackling, smoked ham, aged venison sausage, roquefort, fresh vegetables, home made bread
- GM=gluténmentes, LM=laktózmentes, V=vegetáriánus












