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Corvin GastroPub
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MENU

COLD APERITZERS

  • 5 000 Ft
    Buffalo mozzarella, cocktail tomato varieties, home made pesto GF+V

  • 4 700 Ft
  • Caesar salad, black tiger shrimp with garlic LF
  • 4 000 Ft
    Caesar salad, plain (Roman salad & caesar dressing) LF+V
  • SOUPS

    • 3 000 Ft
      Salmon cream soup, steamed fennel in sauvignon blanc wine GF +LF
    • 4 200 Ft
      Hungarian goulash soup, home-made bread LF
    • 2 700 Ft
      Soup of the week

    WARM APERIZIERS

    • 5 700 Ft
      Half a dozen black tiger shrimps in sweet chili, caramelized pineapple GF
    • 5 000 Ft
      Green asparagus risotto, grilled goat cheese, warm fennel salad GF
    • 4 000 Ft
      Avocado cream, red tuna tartar & black sesame on toasted home made bread

    MAIN DISHES

    • 8 200 Ft
      Red tuna steak in sweet chili & teriyaki marinade, grilled pak choi, caramelized pineapple with coriander GF
    • 7 500 Ft
      Salmon fillet with lemon pepper, polenta with green herbs, sautéed asparagus, Hollandaise sauce GF
    • 7 500 Ft
      Grilled octopus tentacle, black risotto, tapioca crisp GF
    • 5 900 Ft
      Creamy pappardelle pasta, forest mushroom, parmesan V
    • 6 500 Ft
      + with fried chicken breast bites LF
    • 7 400 Ft
      + with beefsteak strips LF
    • 6 200 Ft
      Grilled goat’s cheese, caramelized onion & walnut strudel, fresh salad, yuzu vinaigrette V
    • 6 500 Ft
      Grilled chicken breast, endivia salad with orange & sundried tomato, caper GF +LF
    • 6 600 Ft
      Chicken breast in panko breadcrumbs, nectarin & saffron purée, sweet potato fries LF
    • 7 500 Ft
      Rosé duck breast, warm purple cabbage salad with lavender, mashed potato with fennel GF
    • 7 500 Ft
      Hungarian pork steak „gypsy-style”, home made steak potato, cucumber salad GF+LF
    • 6 900 Ft
      Hungarian beef stew, grilled cottage cheese pasta & bacon roll
    • 8 500 Ft
      Hungarian mangalica tenderloin, letcho cream, home made „rösti” potato cake LF
    • 13 000 Ft
      Duck liver in panko breadcrumbs, nectarin risotto with saffron
    • 10 500 Ft
      Rib-eye steak, Lyonnaise onion, French fries LF
    • 12 900 Ft
      Beefsteak, French fries, green pepper sauce GF
    • 12 900 Ft
      Beefsteak, single malt whisky infused dark beer reduction, mashed potato

    CORVIN BURGERS

    • 6 200 Ft
      Beef burger, caramelized onion, cheddar cheese, Roman salad, tomato, French fries
    • 6 000 Ft
      Chicken burger, caramelized onion, cheddar cheese, Roman salad, tomato, French fries
    • 6 200 Ft
      Goat’s cheese burger, cream cheese with green herbs, Roman salad, tomato, sweet potato fries V
    • 7 500 Ft
      Surf & turf burger: beef patty, grilled black tiger shrimps, cheddar cheese, Roman salad, tomato, mayonnaise with caramelised onion & bacon, French fries
    • 8 300 Ft
      Double burger: double beef patty, double cheddar cheese, caramelized onion, Roman salad, tomato, French fries

    DESSERTS

    • 2 900 Ft
      Chocolate duo cake: white chocolate mousse with pistachio, crunchy dark chocolate sponge, raspberry purée V
    • 2 900 Ft
      Sweet cottage cheese soufflée, lemon & yuzu sorbet V
    • 2 800 Ft
      Dessert of the week

    BAR MENU

    • 3 400 Ft
      Sweet potato fries, mayonnaise with caramelised onion & bacon GF+LF
    • 9 900 Ft
      Corvin bar platter: Black Forest ham, duck liver in panko breadcrumb, avocado cream, Hungarian aged venison sausage, grilled goat’s cheese, sweet potato fries, mayonnaise with caramelised onion & bacon, home made bread
    • GF=gluten-free, LF=lactose-free, V=vegetarian

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