MENU
COLD APPETIZERS
- 6 050 FtCorvin steak tartare: wet-aged ground beef tenderloin, warm bone marrow, garlic confit, coffee oil, toasted home made bread LF+(GF)
- 4 650 FtCaesar salad, grilled chicken breast LF
- 4 750 FtCaesar salad, black tiger shrimp with garlic LF
- 4 050 FtCaesar salad, plain LF+V
- 3 000 FtFresh mixed salad: Roman salad, baby salad, kapia pepper, cucumber, tomato GF+LF
SOUPS
- 3 150 FtWarm duck liver cream soup, home made pickled cucumber tartare LF(GF)
- 4 850 FtHungarian goulash soup, home made bread LF
- 2 900 FtSoup of the week
WARM APPETIZERS
- 4 100 FtRoasted cocktail tomato risotto, burrata cheese GF+V
- 4 050 FtGrilled vegetable & smoked mozzarella stack, tomato sauce with basil, ruccolachips GF+V
MAIN DISHES
- 7 900 FtRed tuna steak, ponzu sauce, grilled pak-choi, steamed jasmine rice GF
- 7 800 FtSalmon steak with honey-soy-ginger glaze, jasmine rice with vegetables GF
- 7 700 FtGrilled octopus tentacle, ruccola salad with mango & fennel, lemon dressing GF
- Fusilli pasta, creamy tomato sauce
- 5 900 Ft+ parmesan LF+V
- 6 700 Ft+ grilled goat’s cheese V
- 6 600 Ft+ with fried chicken breast bites & parmesan LF
- 6 800 Ft+ grilled salmon LF
- 6 600 FtGoat’s cheese Wellington: goat’s cheese, forest mushroom cream & smoked tofu, wrapped in shortcrust pastry, tomato confit, baby salad V
- 6 900 FtChicken breast in panko breadcrumbs, marinated mustard seed, mashed potato with smoked butter, chive oil
- 7 000 FtHungarian chicken paprikash Corvin-style: chicken leg fillet with apricot & goat’s cheese stuffing, paprika sauce, home made buttered noodles with thyme, sour cream
- 7 500 FtRosé duck breast, mashed sweet potato with orange GF
- 7 600 FtWiener schnitzel with pork tenderloin, mashed potato
- 7 800 FtHungarian mangalica pork tenderloin, jus with dark beer, langos
- 7 400 FtHungarian pork steak „gypsy-style”, fried potato wedges, pickled cucumber LF
- 11 000 FtGrilled duck liver, mashed sweet potato with orange GF
- 12 900 FtBeef tenderloin steak, celeriac purée with truffle, potato twister, strawberry chutney GF
CORVIN BURGERS
- 6 200 FtBeef burger: beef patty, caramelized onion, cheddar cheese, Roman salad, tomato, French fries
- 6 000 FtChicken burger: grilled chicken breast, caramelized onion, cheddar cheese, Roman salad, tomato, French fries
- 6 200 FtVegetarian burger: grilled goat’s cheese, cream cheese with green herbs, Roman salad, tomato, sweet potato fries V
- 7 500 FtSurf & turf burger: beef patty, grilled black tiger shrimps, cheddar cheese, Roman salad, tomato, mayonnaise with caramelised onion & bacon, French fries
- 8 200 FtDouble burger: double beef patty, double cheddar cheese, caramelized onion, Roman salad, tomato, French fries
DESSERTS
- 3 100 FtBelgian chocolate soufflée, homemade basil ice cream, chocolate crystal GF+V
- 2 900 FtLemon cake cupdessert: crispy shortcrust pastry, lemon cream, meringue V
- 2 900 FtDessert of the week
BAR MENU
- 4 100 FtFrench fries plate, caramelised onion & bacon mayonnaise, sweet chili mayonnaise LF
- 9 200 FtCorvin bar platter: fried black tiger shrimps & calamari in panko crust, onion rings, fried cheese sticks, French fries, caramelised onion & bacon mayonnaise, sweet chili mayonnaise
- GM=gluténmentes, LM=laktózmentes, V=vegetáriánus












