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Corvin GastroPub
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MENU

LET US RECOMMEND YOU OUR CHEF CHEF’S SEASONAL SPECIALS! WE USED DIFFERENT COLOUR FOR THESE DISHES!

COLD APERITZERS

  • 5 300 Ft
    Duck liver mousse, home made butter brioche, fig chutney GF+LF
  • 4 700 Ft
    Caesar salad,  grilled chicken breast LF
  • 4 800 Ft
    Caesar salad, grilled salmon LF
  • 4 700 Ft
    Caesar salad, black tiger shrimp with garlic LF
  • 4 100 Ft
    Caesar salad, plain (Roman salad & caesar dressing) LF+V

SOUPS

  • 3 100 Ft
    Artichoke cream soup, truffle, scallop GF
  • 4 800 Ft
    Hungarian goulash soup, home-made bread LF
  • 2 800 Ft
    Soup of the week

WARM APERIZIERS

  • 5 700 Ft
    Fried black tiger shrimps & calamari in panko crust, black mayonnaise with lemon & garlic
  • 5 800 Ft
    Forest mushroom risotto, grilled king bolete mushroom, truffle oil GF+V
  • 4 500 Ft
    Bruschetta, sundried tomato & caper cream, salmon rillette V

MAIN DISHES

  • 7 700 Ft
    Red mullet fillet, mashed potato with beetroot, vegetable chips GF
  • 7 800 Ft
    Salmon steak with lemon pepper, pumpkin & ewe-cheese canneloni, chardonnay sauce
  • 7 700 Ft
    Grilled octopus tentacle, black risotto, tapioca crisp GF
  • 6 000 Ft
    Rigatoni pasta, creamy tomato sauce, parmesan V
  • 6 600 Ft
    + with fried chicken breast bites
  • 7 600 Ft
    + with beefsteak strips LF
  • 7 000 Ft
    + with grilled salmon (without parmesan)
  • 6 400 Ft
    Grilled halloumi cheese, fig chutney, salted walnut cookie, fresh baby salad V
  • 6 800 Ft
    Chicken breast stuffed with halloumi cheese & sundried tomato, mashed potato GF
  • 7 600 Ft
    Wiener schnitzel with pork tenderloin, cold potato salad with purple onion & vinegar LF
  • 7 700 Ft
    Rosé duck breast, caramelized onion & walnut strudel, plum purée with cinnamon & red wine
  • 7 600 Ft
    BBQ ribs, grilled corn, home made steak potato GF
  • 7 600 Ft
    Hungarian pork steak „gypsy-style”, home made steak potato, cucumber salad GF+LF
  • 7 600 Ft
    Hungarian beef stew, grilled cottage cheese pasta & bacon roll
  • 13 200 Ft
    Beefsteak, creamy pepper sauce with cognac, home made steak potato GF+LF

CORVIN BURGERS

  • 6 400 Ft
    Beef burger, caramelized onion, cheddar cheese, Roman salad, tomato, French fries
  • 6 200 Ft
    Chicken burger, caramelized onion, cheddar cheese, Roman salad, tomato, French fries
  • 6 600 Ft
    Salmon burger: grilled salmon patty, black mayonnaise with lemon & garlic, Roman salad, sweet potato fries, fresh baby salad
  • 6 400 Ft
    Vegetarian burger: grilled halloumi cheese, cream cheese with green herbs, Roman salad, tomato, sweet potato fries V
  • 7 700 Ft
    Surf & turf burger: beef patty, grilled black tiger shrimps, cheddar cheese, Roman salad, tomato, mayonnaise with caramelised onion & bacon, French fries
  • 8 500 Ft
    Double burger: double beef patty, double cheddar cheese, caramelized onion, Roman salad, tomato, French fries

DESSERTS

  • 2 900 Ft
    Hungarian „Rákóczi’s” mille feuille: sweet cottage cheese mousse, apricot caviar, puff pastry V
  • 2 900 Ft
    Double chocolate cake, forest fruit ragout GF+V
  • 2 800 Ft
    Dessert of the week

BAR MENU

  • 3 700 Ft
    Sweet potato fries, mayonnaise with caramelised onion & bacon GF+LF
  • 9 500 Ft
    Corvin bar platter: duck liver mousse, home made duck crackling, Hungarian cottage cheese spread, smoked ham, aged venison sausage, vegetables, home made bread
  • GF=gluten-free, LF=lactose-free, V=vegetarian

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