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Corvin GastroPub
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MENU

COLD APERITZERS

  • 4 300 Ft
    Duck liver in duck fat, apricot chutney, home-made milk loaf
  • 3 300 Ft
    Ruccola salad, grilled goat cheese, cocktail tomato, sweet fennel
  • 2 900 Ft
    Caesar salad – grilled chicken breast
  • 3 300 Ft
    Caesar salad – black tiger shrimp with garlic
  • 2 400 Ft
    Caesar salad –  plain (Roman salad & caesar dressing)

SOUPS

  • 2 000 Ft
    Cream of green pea, chickpea, smoked salmon
  • 2 800 Ft
    Goulash soup (made from beef cheek), home-made baguette
  • 1 800 Ft
    Soup of the week

WARM APERIZIERS

  • 3 400 Ft
    Artichoke risotto, Serrano ham
  • 4 900 Ft
    Half a dozen black tiger shrimps in panko breadcrumb, sweet chili dipping
  • 3 400 Ft
    Rigatoni pasta, pesto, sundried tomato, cream, parmesan

MAIN DISHES

  • 6 200 Ft
    Salmon fillet in beetroot marinade, ratatouille tart
  • 7 000 Ft
    Red tuna steak in black sesame seed crust, mango in lime marinade, pak-choi
  • 4 400 Ft
    Green mussel, rigatoni pasta, pesto, sundried tomato, cream
  • 3 500 Ft
    Gnocchi, forest mushroom
  • 4 500 Ft
    Grilled chicken breast, warm sweet fennel salad
  • 4 700 Ft
    Chicken breast in panko breadcrumbs, artichoke risotto
  • 7 400 Ft
    Duck liver, tiny pear poached in sweet „Tokaji Furmint” wine, mashed potato
  • 6 200 Ft
    Hungarian mangalica pork steak „gypsy-style”, French fries, fermented vegetables
  • 6 200 Ft
    Duck breast, Sangria sauce, apple purée with ginger, home-made potato croquette
  • 5 300 Ft
    Gnocchi, rib-eye beef stripes, forest mushroom
  • 8 200 Ft
    Rib-eye steak, potato „porvance-style”

CORVIN BURGERS

  • 3 900 Ft
    Beef burger, purple onion jam, cheddar cheese, French fries
  • 3 700 Ft
    Chicken burger, purple onion jam, cheddar cheese, French fries
  • 3 900 Ft
    Goat cheese burger, green herb & cheese cream, sweet potato fries

DESSERTS

  • 1 900 Ft
    Chocolate cake, home-made strawberry purée with rhubarb
  • 1 800 Ft
    Creamy tart (tiny cake), seasonal fruits
  • 1 700 Ft
    Dessert of the week

BAR MENU

  • 2 200 Ft
    Sweet potato fries, cheese cream & green herb dipping
  • 2 800 Ft
    Prawn croquette, mayonnaise with coriander
  • 3 200 Ft
    Serrano ham, cheese cream with green herb, ruccola, home-made baguette
  • 4 700 Ft
    Corvin cold platter: smoked sausage, Transilvanian bacon, goat cheese, Serrano ham, vegetables, home-made baguette
  • Opening hours (temporary):

    Monday-Wednesday: 11:30-15:00

    Thursday-Friday: 11:30-00:00

    Saturday: 12:00-00:00

    Sunday: closed.

CHEF’S OFFER

  • Goulash soup in a cup
  • Pork tenderloin or tilapia fillet in panko breadcrumbs, parsley potato, tartar sauce
  • Dessert of the week

Chef’s offer is available Monday-Friday 11:30 – 15:00!
3 courses 5 900 Ft

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CORVIN GASTROPUB
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