MENU
COLD APERITZERS
- 2 700 FtCaesar salad – grilled chicken breast
- 2 900 FtCeaser salad – black tiger shrimp with garlic
SOUPS
- 1 800 FtPumpkin cream soup, fried chestnut with honey
- 1 500 FtSoup of the week
- 2 400 FtGoulash soup
WARM APERIZIERS
- 2 800 FtBeetroot risotto, goat cheese
- 4 500 FtHalf a dozen black tiger shrimp, garlic, sweet chili, parsley
MAIN DISHES
- 5 200 FtSalmon, grilled vegetables, lemon & white wine sauce
- 4 900 FtWhole gilt-head sea bream, parsley potato
- 3 200 FtGnocchi, forest mushroom
- 3 800 FtGrilled chicken breast, papardelle pasta, courgette, bell peper
- 4 000 FtChicken breast in panko breadcrums, risotto with sundriet tomato, caper, olive
- 5 500 FtDuck liver, mashed potato, pear steamed in sweet „Tokaji Furmint” wine
- 4 900 FtPork tenderloin, seed crust, sweet mashed potato with confit garlic
- 5 200 FtDuck breast, Sangria sauce, apple purée with ginger, home-made potato croquette
- 2 900 FtChicken burger, purple onion jam, French fries
- 3 400 FtBeef burger, purple onion jam, French fries
- 4 700 FtGnocchi, Black Angus beef stripes, forest mushroom
- 7 300 FtBlack Angus rib-eye steak, steak potato, ruccola salad, green pepper sauce
DESSERTS
- 1 600 FtChocolate cake, home-made caramel
- 1 500 FtDessert of the week
BAR MENU
- 1 800 FtSweet potato fries, mayonnaise with chili
- 2 800 FtSerrano ham, purple onion jam, olives
- 3 000 FtBlack tiger shrimp skewers, garlic, sweet chili, parsley, butter, baguette
- 3 700 FtCorvin cold platter (smoked deer sausage, British back bacon, crackling cream, goat cheese, vegetables)
- 2 800 FtOpening hours (temporary):
Monday-Wednesday 11:30-15:00, Thursday-Friday 11:30-00:00, Saturday-Sunday: closed.
LUNCH MENU
Appetizers & soups
- Hungarian vegetable stock, liver dumpling LF
- Calamary rings „Orly-style”, lemon chutney LF
- Salty linzer tart, home-made ham cream
Main dishes
- Wild salmon fillet, spaghetti with sage & white wine LF
- Beef ragout cooked with dark beer, king bolete mushroom, mini rösti potato
- Bacon-wrapped chicken breast, steamed jasmine rice GF+LF
- Vegetable ragout with eggplant, chick-pea & tomato GF+LF+V
Desserts
- Chocolate soufflé, wild strawberry
- Steam dumpling, sweet poppy-seed, vanilla custard
GF= gluten free
LF=lactose free
V=vegetarian
VN=vegan
Lunch menu is available Monday-Friday 11:30 – 15:00!
3 courses: 3500 Ft, 2 courses with main dish: 3000 Ft,2 courses without main dish: 2500 Ft
