

The history of Corvin Gastropub
Corvin Gastropub
In 2018 we had a thought we open a new restaurant at the bottom of the Buda Castle. The thoughts were followed by plans and it became reality on the summer of 2019 when The Corvin Gastropub opened its gates. The result exceeded our expectations: eye-catching, modern interior which creates a warm atmosphere with its modern elegance. The very convincig extern is not everything: In our opened kitchen we serve intercontinental dishes on a French base made out of fresh, quality ingredents and our bar has a wide range of exciting drinks including beer, wine, and spirits from all around the globe. The Corvin Gastropub is a great choice either for family or buisness dinners, for a drink with a friend or for smaller events. For people working in the area or just passing by at lunchtime we offer a weekly changing exciting lunch menu.

QUICK LUNCH
Appetizers & soups
- Tigrisrák tatár (szezám, lime, mangó)
- Fokhagyma krémleves, trappista sajtchips
- Libamáj pankó morzsában, saláta
Main dishes
- Hekk, hasábburgonya, kovászos uborka
- Csirkemell, roquefortos karfiolkrém, bulgur
- Milánói sertésborda
Desserts
- Kókuszos keksztekercs
- Tápióka puding, ananász, eper
Quick lunchis available Monday-Friday 12:00 – 15:00!
3 courses: 2900 Ft, 2 courses with main dish: 2500 Ft,2 courses without main dish: 2100 Ft
This post is also available in: Hungarian